I know the web album did arrive because I've heard from Ann O'Neil. But if I'm ever to master the "blogging world", I'd better get some of the books off the shelf... and read. For today, however, it's NEW ENGLAND CLAM CHOWDER, or "chowdah", as Kath would say ... perhaps quite properly. Why did I buy clams when I yearned for the stuff when I could have gone to FRIENDLY'S?
Oh, well, the New England cookbooks are out...so they'll be dusted.... and away we go... why does every cookbook author have "....'s Famous Chowder"?
That's it. I'm avoiding getting the sand out...
Mairsie
